Baked Fried Chicken is a delightful recipe that brings together the satisfying crunch and savory flavor of traditional fried chicken without the guilt of deep frying. I remember the first time I made this dish; the aroma wafting through my kitchen had the whole family gathering at the dinner table, eager to dig in. This oven-baked version is not only healthier but also incredibly easy to whip up, making it ideal for weeknight dinners or any time you crave comfort food.

Why you’ll love this dish

This Baked Fried Chicken embodies everything that makes home cooking special. It’s quick to prepare, budget-friendly, and universally loved—especially by kids! Not only does it result in tender, juicy chicken, but the crispy exterior adds a crunch that’s simply irresistible. This dish is perfect for any occasion, be it a festive family brunch or a cozy weeknight meal. Plus, you can enjoy it guilt-free, knowing it’s baked rather than fried.

"This Baked Fried Chicken recipe is a game-changer! My kids devoured every bite, and I loved that it was healthier and so easy to make!" – Sarah J.

Step-by-step overview

Making Baked Fried Chicken is a straightforward process that ensures delicious results every time. You’ll start by preheating the oven and preparing the crispy coating. In just a few simple steps, you’ll have your chicken seasoned, coated, and ready to bake. Each stage is straightforward, allowing you to focus on the joy of cooking and the anticipation of a hearty meal.

What you’ll need

Gathering the ingredients is a breeze. Here’s what you’ll need for this scrumptious dish:

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon seasoned salt
• 3/4 teaspoon pepper

For a twist, consider using gluten-free flour or your favorite seasoning blend for a personalized touch.