Hamburger steaks with onion gravy are one of those homey dishes that bring comfort and satisfaction to the dinner table. Growing up, we often looked forward to this meal, which was both hearty and uncomplicated. There’s something special about juicy burger patties smothered in savory, rich gravy, with caramelized onions adding a delightful touch. Whether you’re treating your family on a busy weeknight or impressing guests for a casual get-together, this recipe never disappoints.
Why you’ll love this dish
What makes hamburger steaks with onion gravy truly special? For starters, it’s incredibly quick to prepare, making it a fantastic option for a weeknight dinner when time is of the essence. With just a handful of ingredients, you’re likely to have everything you need on hand, keeping it budget-friendly as well.
Not to mention, it’s a cherished comfort food that kids and adults alike adore. The combination of flavors—savory beef, caramelized onions, and velvety gravy—creates a meal that feels both satisfying and indulgent. If you’re in need of a meal that can bring families to the table, this dish is a surefire winner.
“This dish has become a family favorite! The gravy is so rich, and the patties are incredibly juicy. It’s comfort food at its best.” – Happy Home Cook
The cooking process explained
Preparing hamburger steaks with onion gravy is a straightforward affair that even novice cooks can navigate with ease. The process involves mixing, cooking, and simmering, ensuring each step brings out the best in your ingredients. First, you’ll create the meaty patties, then cook them in a skillet. As they brown up nicely, you’ll prepare the gravy for a delicious finish.
Let’s take a closer look at what you’ll need!
Gather these items
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 egg
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 medium onion, sliced
- 2 cups beef broth
- 2 tablespoons flour
- 2 tablespoons olive oil
Feel free to substitute ground turkey or another protein for the beef if you’re looking for a lighter option, and if you’re out of breadcrumbs, crushed crackers work well too!
