Old-fashioned stuffed cabbage rolls bring back the goodness of home-cooked meals, inviting everyone to the dinner table with memories of family and hearty flavors. This timeless dish combines tender cabbage leaves wrapped around a savory filling, making it a comforting option for any meal. Whether you’re reliving cherished family traditions or discovering a new favorite, these rolls are perfect for a cozy dinner or a festive gathering.
Why you’ll love this dish
Stuffed cabbage rolls are not just a feast for the eyes—they offer an incredible blend of flavors and textures that can satisfy anyone’s cravings. They are budget-friendly, using simple ingredients that you may already have in your pantry. Perfectly suited for weeknight dinners, they can also shine at holiday gatherings or potlucks. Plus, they are easy to make ahead, allowing you to spend more time enjoying the company of your friends and family.
"These stuffed cabbage rolls remind me of my grandmother’s cooking—warm, filling, and full of love! They are a hit every time I serve them."
How this recipe comes together
Creating old-fashioned stuffed cabbage rolls is both simple and rewarding. First, you’ll prep your cabbage by blanching the leaves, making them pliable for rolling. Then, mix your flavorful filling, and it’s time to assemble! You’ll wrap the meat mixture in cabbage leaves and bake them in a rich tomato sauce, creating a delightful meld of flavors as it cooks. This dish comes together beautifully in just a few steps, making it accessible for cooks of all skill levels.
What you’ll need
To create these comforting stuffed cabbage rolls, gather the following ingredients:
- 1 large head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon paprika
For a twist, consider swapping ground beef for ground turkey or adding extra spices to kick up the flavor!
