Beef Steak Pasta is a delightful dish that brings together the savory richness of steak and the comforting texture of pasta. Whether you’re looking for a quick weeknight meal or something impressive for a gathering, this recipe delivers. It’s a simple yet satisfying option that can be prepared in about 30 minutes, making it perfect for busy nights. Plus, the combination of steak, pasta, and garlic-infused goodness is sure to impress anyone at your dinner table.
Reasons to Try It
This dish is a winner for numerous reasons! First, it’s incredibly versatile — you can serve it up as a hearty dinner or a fancy dish for guests. The ingredients are budget-friendly and generally staples in many kitchens. Not to mention, it’s a crowd-pleaser, making it ideal for family dinners or casual gatherings.
"I made this last night and it was a hit! I love how quick it is and the flavors are incredible!" – A satisfied home cook
How This Recipe Comes Together
Making Beef Steak Pasta is straightforward and efficient, even for novice cooks. This recipe breaks down into easy steps, ensuring that you won’t feel overwhelmed. You’ll combine tender steak strips with sautéed onions and garlic, all brought together with perfectly cooked penne pasta. The result? A flavorful, satisfying meal that everyone will love!
What You’ll Need
Before diving into the cooking, let’s gather the key ingredients:
- Steak strips, cut into thin strips
- Penne pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 garlic cloves, chopped
Feel free to substitute flank or sirloin for the steak, or use whole wheat penne for a healthier option!
