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If you’re craving a delicious, hearty meal that brings comfort and satisfaction, look no further than Garlic Butter Steak and Potatoes Skillet. This dish has become a weeknight favorite in my kitchen—it’s not only incredibly satisfying but also quick to prepare! Imagine tender pieces of steak perfectly seared, mingling with golden, buttery potatoes, and aromatic garlic. It’s the kind of meal that can easily impress guests while being uncomplicated enough for a casual dinner at home.

Why you’ll love this dish

This Garlic Butter Steak and Potatoes Skillet is a wonderful choice for several reasons. First and foremost, it’s a one-pan dinner, which means minimal cleanup—a win for busy weeknights! It’s also budget-friendly, as sirloin or ribeye steak paired with potatoes makes for a filling meal without breaking the bank. Plus, both kids and adults approve of the savory combination, making it a great option for family dinners. Whether you’re entertaining guests or just treating yourself after a long day, this dish fits perfectly into any occasion.

"This skillet steak and potatoes recipe is my new go-to! Quick, easy, and full of flavor. I love that I can whip it up in under 30 minutes!" – Nicole, home cook

The cooking process explained

Making Garlic Butter Steak and Potatoes Skillet is surprisingly easy! You’ll start by seasoning your steak and giving it a good sear in a hot skillet. Then, you’ll cook the potatoes until they’re crispy and tender, adding in garlic for that aromatic touch. Finally, you’ll bring everything together for a delicious finish that’s both hearty and flavorful.

What you’ll need

Gather the following ingredients to create this mouthwatering dish:

  • 1 lb (450g) sirloin or ribeye steak, cut into 1-inch pieces or strips
  • Salt & black pepper, to taste
  • 1 tsp smoked paprika (optional)
  • 4 medium potatoes, diced
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • Fresh parsley, for garnish

If you’re looking for alternatives, you could easily swap the steak for chicken or even add some vegetables for a vegetarian twist.

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