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One-Pot Macaroni Cheeseburger Soup is a delightful twist on traditional comfort food that combines the best elements of a cheeseburger with the heartiness of a warm soup. It’s perfect for those chilly evenings when you crave something warm, fulfilling, and easy to whip up. I’ve made this recipe countless times, and each time, it’s a hit with friends and family alike. Whether for a cozy family dinner or a quick lunch, this soup delivers all the flavors of a cheeseburger in a creamy, cheesy broth that’s downright irresistible.

Why you’ll love this dish

This One-Pot Macaroni Cheeseburger Soup is not just a meal; it’s an experience. It’s quick to prepare, taking less than 30 minutes from start to finish, making it the ultimate weeknight winner. Budget-friendly as well, this recipe serves a crowd without breaking the bank. It’s packed with protein and comforting flavors, making it especially inviting for kids and adults alike—perfect for family dinners when everyone is craving something hearty yet simple.

"I made this soup last week and it was a game changer! My kids loved it, and it was so easy to prepare. Definitely adding this to my weekly rotation!" – Sarah, satisfied cook.

How this recipe comes together

Making One-Pot Macaroni Cheeseburger Soup is a breeze! The cooking process is straightforward, involving a few key steps that flow smoothly into one another. You start by browning the ground beef along with aromatic onions and garlic, creating a flavor base that sets the stage. Then, it’s just a matter of adding in your broth and tomatoes, letting everything simmer together, and finally, stirring in the macaroni and cheese to create that creamy texture everyone loves.

What you’ll need

Here’s a quick look at the ingredients you’ll need to gather to make this comforting soup:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 can (15 oz) diced tomatoes
  • 1 cup elbow macaroni
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • Optional toppings: chopped green onions, croutons

Feel free to customize! For example, turkey can replace the ground beef for a leaner option, and you can substitute vegetable broth for a vegetarian twist.

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