Flan, a traditional dessert loved across many cultures, combines rich flavors and smooth textures to create a delightful culinary experience. My first encounter with Fruit Flan was during a summer family gathering. The vibrant colors of the fresh fruits combined with the glossy caramel layer caught my attention immediately. This dessert not only satisfies your sweet tooth but also brings joy and celebration to any occasion. Whether it’s a birthday party or a cozy family dinner, Fruit Flan is a showstopper that’s surprisingly easy to make.
Reasons to try it
This dessert is a true crowd pleaser. First and foremost, it’s incredibly simple to prepare yet looks like you spent hours in the kitchen. Perfect for weeknight dinners or as a sweet treat after a weekend brunch, Fruit Flan suits every occasion. The combination of creamy custard and fresh fruits adds a refreshing note to your dessert table.
"Every bite of this flan is like a taste of summer, especially with those delicious fruits on top. Not only does it look stunning, but it’s also a hit with my kids!" — A satisfied home cook
Preparing Fruit Flan
Getting started with Fruit Flan is a breeze. You’ll be blending, baking, and pouring in no time, and before you know it, you’ll have a magnificent dessert that is guaranteed to impress.
- Preheat your oven to 350°F (175°C).
- Blend together your evaporated milk, sweetened condensed milk, eggs, and vanilla extract until smooth.
- Melt sugar over medium heat in a small saucepan, letting it turn to caramel before coating the bottom of your flan mold.
- Pour the silky milk mixture over the caramel layer.
- Place the mold into a larger baking dish filled halfway with water for a nice steam effect while it bakes.
- Bake for approximately 50-60 minutes until set, then allow it to cool before refrigerating for a few hours.
- Finally, top with your choice of fresh fruits and a dollop of whipped cream just before serving.
Gather these items
To whip up this delicious Fruit Flan, you will need the following ingredients:
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- Assorted fresh fruits (try berries, kiwi, or mango)
- Whipped cream for serving
Don’t worry if you’re missing an ingredient—there are a few substitutions you can use, such as almond milk instead of evaporated milk if you’re looking for a dairy-free option.
