Cabbage soup, with its warm, inviting aroma and comforting taste, is one of those recipes that feels like a hug in a bowl. I often whip this up on chilly evenings or when I’m in the mood for a light, nourishing meal. It’s simple, made with basic ingredients you probably have on hand, and it truly showcases the marvelous versatility of cabbage. Whether you’re looking to warm your soul or cleanse your palate after a week of indulgent meals, this cabbage soup is the answer.

Reasons to try it

This dish is more than just a soup; it’s a celebration of wholesome, hearty flavors that can be enjoyed in countless ways. You’ll love this recipe because it’s quick, budget-friendly, and incredibly easy to customize—perfect for a weeknight dinner or a quiet family gathering. Cabbage is often overlooked, but it brings an array of nutrients and a subtle sweetness when cooked down. Plus, kids often approve of its simplicity, and it’s great for anyone looking to add more vegetables to their diet.

“This cabbage soup is not only healthy but full of flavor! My family finished the entire pot in one sitting!” – A happy home cook.

Preparing Cabbage Soup

Making cabbage soup is a straightforward process. You’ll start by sautéing the onions and garlic, filling your kitchen with tantalizing aromas. Then, you’ll layer in the veggies and broth, allowing flavors to meld together beautifully as they simmer. The result? A delicious, nourishing soup ready to warm you from the inside out.

What you’ll need

Gather these ingredients to create your delicious cabbage soup:

• 1 large cabbage, chopped
• 2 small onions, diced
• 2 cans of stewed tomatoes
• 4 cups vegetable broth
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional herbs (such as thyme or bay leaf)

Feel free to substitute the vegetable broth with chicken broth for additional flavor, or try using frozen vegetables if you’re short on fresh produce.