Sizzling Chinese Pepper Steak with Onions is a delightful stir-fry dish that captivates your taste buds with its bold flavors and vibrant colors. This easy-to-make recipe features tender flank steak tossed with fresh bell peppers and onions, all infused with aromatic garlic and soy sauce. I love whipping up this dish for a quick weeknight dinner that feels both comforting and indulgent. It’s a fantastic way to bring the taste of China right to your kitchen, and it’s sure to become a family favorite!
Why you’ll love this dish
There are plenty of reasons to fall in love with Sizzling Chinese Pepper Steak with Onions! First off, it’s incredibly quick to prepare, making it ideal for busy weeknights. You only need about 30 minutes from start to finish, making it a lifesaver for those evenings when time is tight. Additionally, it’s budget-friendly; flank steak is a relatively inexpensive cut that offers amazing flavor when cooked correctly.
Imagine serving this vibrant dish at your next family gathering or casual dinner party. It’s sophisticated enough to impress guests but simple enough that you won’t feel overwhelmed in the kitchen. Plus, this dish is naturally rich in protein and pairs beautifully with a variety of sides, making it a complete meal on its own.
"Absolutely loved this! The steak was juicy and the flavors were spot on. Will definitely make it again!" – A Satisfied Home Cook
The cooking process explained
Making Sizzling Chinese Pepper Steak with Onions is straightforward and fun! You’ll begin by marinating the flank steak, which ensures it’s tender and packed with flavor. Then, just follow a few simple steps to stir-fry everything together. No need for fancy techniques—just a hot pan and a bit of love!
Here’s a quick glimpse of what to expect:
- Marinate the steak to enhance its juiciness and flavor.
- Heat oil in a pan and sauté garlic to bring out its aroma.
- Stir-fry the steak until perfectly browned and cooked to your liking.
- Toss in vegetables for vibrant color and crunch.
- Season for additional flavor, and serve it hot over rice.
What you’ll need
To get started, gather the following ingredients:
- 1 lb flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 bell pepper, sliced (any color you like!)
- 1 onion, sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cooked rice for serving
Feel free to experiment with different bell pepper colors for a more colorful dish, or use a mixture of vegetables like snap peas or bok choy for added texture.
