Hamburger steak with gravy is the ultimate comfort food that brings warmth and satisfaction to any mealtime. I can still remember the first time I tried this dish at a family gathering—its rich, savory flavors wrapped around juicy patties made it an instant favorite. This recipe is perfect for busy weeknights or when you’re in the mood for something indulgent yet easy to whip up.
Why you’ll love this dish
One of the standout features of hamburger steak with gravy is how effortlessly it fits into a hectic lifestyle without compromising on taste. It’s a budget-friendly option, allowing you to enjoy a restaurant-quality meal without breaking the bank. Plus, its kid-approved flavor means it’s guaranteed to please even the pickiest little eaters. Whether it’s a cozy family dinner or a quick meal for one, this dish never disappoints.
"I never knew something so simple could taste so amazing! The gravy makes all the difference, and my kids are always asking for seconds!" – Jane D.
Step-by-step overview
This dish comes together quickly, making it a prime candidate for those evenings when time is short but you still crave something hearty. First, you’ll mix up the patties, browning them to perfection before simmering them in creamy gravy. It’s a straightforward process, and each step brings you closer to a satisfying meal that feels like a warm hug on a plate.
What you’ll need
To make this classic dish, gather the following ingredients:
- 1 (10 1/2 ounce) can Campbell’s French onion soup
- 1 1/2 lbs ground beef
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
You can replace the French onion soup with homemade alternatives or consider gluten-free breadcrumbs for a dietary adjustment.
