Roasted Carrot & Burrata Board with Garlic Yogurt Drizzle & Pistachio Sprinkle is a visually stunning and mouthwatering dish that combines the natural sweetness of roasted carrots, the creamy indulgence of burrata, and the refreshing zing of a garlic yogurt drizzle. I first created this board for a casual gathering and was surprised by how quickly it disappeared! The combination of flavors, textures, and colors makes it perfect for sharing with friends during a cozy dinner party or as a stylish appetizer for a special occasion.
Why you’ll love this dish
There are countless reasons to try this Roasted Carrot & Burrata Board. First and foremost, it’s incredibly simple to prepare. With just a few fresh ingredients and minimal effort, you can whip up a dish that’s fancy enough for guests yet easy enough for a weeknight dinner.
Additionally, this dish is budget-friendly. Carrots are often inexpensive, and burrata, while a luxury item, can be used sparingly to create an impressive presentation. The vibrant colors of the roasted carrots and green pistachios not only please the eye but also offer a nutritious boost to your meal.
"The roasted carrots are sweet and tender, and the garlic yogurt adds a refreshing kick. My family couldn’t get enough!" – Happy Home Cook
The cooking process explained
Making a Roasted Carrot & Burrata Board with Garlic Yogurt Drizzle & Pistachio Sprinkle is straightforward and enjoyable. To start, you’ll roast the carrots until they’re tender and caramelized, then prepare a creamy garlic yogurt drizzle, and finally, assemble everything beautifully. Each element complements the others perfectly, creating an unforgettable dining experience.
Gather these items
- 6 medium carrots, peeled and halved lengthwise
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large burrata balls, torn
- 1/2 cup Greek yogurt
- 1 small garlic clove, minced
- 1 teaspoon lemon juice
- Pinch of salt
- 1/4 cup shelled pistachios, roughly chopped
- Fresh parsley or microgreens (optional)
- Drizzle of extra virgin olive oil (optional)
Feel free to switch out the pistachios for almonds or walnuts if you prefer a different nut!
