Crispy Potato Rounds with Blue Cheese, Warm Honey & Rosemary Walnut Crunch is a culinary delight that combines texture and flavor in an irresistible way. Picture this: tender potato rounds, perfectly roasted to a golden crunch, and topped with a salty blue cheese that brings a tangy contrast, all drizzled with warm honey and adorned with aromatic rosemary walnut crunch. Whether you’re scouting for the perfect appetizer for a gathering, a unique side dish for dinner, or just wanting to elevate your potato game, this recipe has you covered. Trust me, your taste buds will thank you.

Why you’ll love this dish

There are plenty of reasons to whip up these Crispy Potato Rounds. First off, it brings together simple yet gourmet ingredients that you probably already have on hand. It’s quick enough for a weeknight dinner, sophisticated enough for a special occasion, and utterly kid-approved. The combination of flavors makes this dish perfect anytime—whether you’re hosting friends for game night or serving a family brunch.

"These Crispy Potato Rounds have become our go-to appetizer! The crunch and sweetness combined with the richness of the blue cheese is just heavenly."

Preparing Crispy Potato Rounds with Blue Cheese, Warm Honey & Rosemary Walnut Crunch

Making this dish is a straightforward process. You’ll be combining roasted potatoes with a crunchy walnut topping, finishing it off with warm honey for that touch of sweetness. The best part? You can have it ready in under an hour! Here’s how it goes:

Ingredients

Gather these items to create your culinary masterpiece:

• 2 large russet or Yukon Gold potatoes, sliced into 1⁄2-inch rounds
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup walnuts, roughly chopped
• 1 teaspoon fresh rosemary, finely chopped
• 1 tablespoon olive oil (for toasting walnuts)
• 3 oz blue cheese, crumbled
• 3 tablespoons honey
• Extra fresh rosemary (optional, for garnish)
• Cracked black pepper (optional, for garnish)

If you’re looking to substitute, feel free to use whatever nuts you have on hand or try a different cheese if blue cheese isn’t your thing!