Caramelized Sweet Potato Rounds with Whipped Feta, Citrus Zest & Walnut Sage Oil is a delightful dish that transforms humble sweet potatoes into a sophisticated treat. The warm caramelization of the sweet potatoes combined with the creamy, tangy whipped feta and the aromatic walnut sage oil makes this dish stand out in any gathering. I remember the first time I prepared it for a holiday brunch; it was met with enthusiastic applause and requests for the recipe. It’s a perfect blend of flavors and textures that work beautifully for any occasion, from a casual weeknight dinner to a festive celebration.

Why you’ll love this dish

This recipe is a game-changer for your meals. It’s not just delicious; it’s also quick to prepare and budget-friendly. With only a handful of ingredients, this dish brings upscale dining to your home without breaking the bank. Plus, sweet potatoes are nutritious, making this a guilt-free indulgence. Serve it at your next brunch or as a stunning side dish at dinner, and you’ll leave everyone raving about it.

"I made these sweet potato rounds for a family gathering, and they were the hit of the evening! Everyone loved the creamy feta and the crunch of the walnuts. Definitely adding this to my regular rotation!" – A satisfied cook

The cooking process explained

Creating Caramelized Sweet Potato Rounds with Whipped Feta, Citrus Zest & Walnut Sage Oil is a straightforward yet rewarding experience. It involves roasting the sweet potatoes to achieve that perfect caramelization, while the whipped feta adds a creamy and tangy contrast. Meanwhile, the walnut sage oil brings depth with its fragrant essence. Each step is simple and enhances the final presentation and flavor of the dish.

What you’ll need

To get started, gather the following ingredients:

• 2 large sweet potatoes, sliced into 1/2-inch rounds
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)
• 1 cup feta cheese, crumbled
• 1/4 cup Greek yogurt
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Zest of 1 orange
• Zest of 1/2 lemon
• 1/4 cup walnuts
• 6 fresh sage leaves
• 1 tablespoon olive oil
• Pinch of salt
• Extra chopped walnuts (optional)
• Fresh sage leaves (optional)
• Honey drizzle (optional)

(Note: If you’re out of feta, goat cheese or ricotta could be delightful substitutes!)