When you’re craving a meal that balances rich flavors and healthy ingredients, look no further than this Maple-Miso Glazed Salmon with Roasted Delicata Squash and Crispy Kale. This dish not only tantalizes your taste buds with its sweet-and-savory glaze but also brings vibrant colors to your dinner table. It’s the kind of recipe that makes a weeknight dinner feel special or perfectly impresses guests at a gathering. From the moment you open the oven door, the aroma fills the kitchen, making everyone eager to sit down and enjoy a nutritious meal together.

Why you’ll love this dish

This delightful recipe is not only a feast for the eyes; it’s packed with goodness and flavor. The salmon fillets soak up the maple-miso glaze, creating a beautiful caramelized crust while remaining tender and flaky inside. Meanwhile, the roasted delicata squash adds a sweet earthiness, and the crispy kale provides a satisfying crunch, balancing out the dish with textural variety. It’s quick to prepare, making it ideal for busy weeknights when you still want to serve something homemade and healthy.

“I made this for dinner last night, and it was a hit! My kids loved the salmon, and the squash was so sweet and delicious. Cooking everything on one sheet pan made clean-up a breeze too!” – A satisfied home cook.

The cooking process explained

This Maple-Miso Glazed Salmon recipe comes together in just a couple of stages, so it’s simple enough for any home cook to tackle. First, you’ll roast the delicata squash to highlight its natural sweetness. While that’s happening, prepare the delicious maple-miso glaze that you’ll brush onto the salmon. Both will roast together in the oven alongside the kale for a perfectly synchronized cooking process. In just over half an hour, you’ll have a vibrant, nutritious dinner that bursts with flavor.

What you’ll need

To create this delightful meal, gather the following ingredients:

• 4 salmon fillets (6 oz each)
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• 3 tablespoons pure maple syrup
• 2 tablespoons white miso paste
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar or apple cider vinegar
• 1 teaspoon fresh grated ginger
• 1 teaspoon sesame oil
• 2 medium delicata squash, sliced into half-moons
• 1 1/2 tablespoons olive oil (for squash)
• 1/2 teaspoon salt (for squash)
• 1/4 teaspoon black pepper (for squash)
• 3 cups kale leaves, torn
• 1 tablespoon olive oil (for kale)
• Pinch of salt (for kale)
• Optional: Sesame seeds, sliced scallions, lime wedges

The delicata squash can be swapped with other seasonal vegetables if needed, and the glaze can be tweaked based on your taste preference, offering a chance to get creative with flavors!