Imagine walking into your kitchen, the warm aroma of garlic and spinach filling the air. It’s a weeknight, and the last thing you want to do is spend hours preparing dinner. Enter this Skillet Gnocchi with Spinach, Garlic Butter, and Burrata Melt – it’s comfort food meets elegance, all in one easy dish. It’s perfect for cozy dinners or impressing friends with minimal effort. Plus, the creamy burrata adds a luxurious touch that transforms simple ingredients into something truly special.
Why You’ll Love This Dish
This recipe is a winner for many reasons. First, it’s a true one-pan meal that comes together in under 30 minutes, making it perfect for busy weeknights. It’s budget-friendly too; using store-bought gnocchi means you can whip up a delicious dinner without breaking the bank. The freshness of spinach combined with the richness of garlic butter creates a delightful flavor profile that everyone will enjoy – even the pickiest eaters! Whether you’re serving it up for a family dinner or entertaining guests, this skillet gnocchi is sure to impress.
"This gnocchi dish was a hit with my family! The burrata melted into the garlic butter, making every bite feel indulgent without the fuss."
The Cooking Process Explained
Getting started with this skillet gnocchi is simple and rewarding. Begin by boiling the gnocchi until tender, then toss it in a pan with a flavorful mix of garlic and spinach. You’ll finish it off by adding the burrata for that signature melty goodness right on top. This dish is exciting because it’s quick, humble yet gourmet, and oh-so-satisfying.
What You’ll Need
Here are the key ingredients for your skillet gnocchi:
- 1 lb potato gnocchi (store-bought or homemade)
- 4 cups fresh spinach
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 ball burrata cheese (approx. 8 oz)
- Grated Parmesan (optional garnish)
- Fresh basil or parsley (optional garnish)
- Toasted pine nuts (optional garnish)
Feel free to swap fresh spinach for other greens like kale or arugula if you want a twist, and you can use any creamy cheese you have on hand if burrata isn’t available.
