Sweet potatoes have that magical ability to bring warmth and comfort to any meal, and when paired with creamy goat cheese and a hint of tart cranberry sage glaze, they turn into something truly special. This recipe for Sweet Potato Medallions with Goat Cheese & Cranberry Sage Glaze not only celebrates the flavors of autumn but also offers a delightful treat for a weeknight dinner or a cozy holiday gathering. Having whipped these up for a few friends last weekend, I can tell you, they disappeared faster than I could snap a photo!
Why make this recipe
Why settle for plain baked sweet potatoes when you can elevate them into a gourmet dish? These sweet potato medallions are simple yet sophisticated, making them perfect for any occasion. Whether you’re planning a family brunch, a festive holiday dinner, or a weeknight comfort meal, this dish checks all the boxes. It’s quick to prepare, budget-friendly, and packed with flavor – a sure hit with kids and adults alike!
"I made these for Thanksgiving, and they were the star of the show! The cranberry sage glaze is a game-changer!" – Happy Cook
How to make Sweet Potato Medallions with Goat Cheese & Cranberry Sage Glaze
Creating this mouthwatering dish is straightforward, combining the deliciously roasted sweetness of sweet potatoes with a creamy, tangy goat cheese topping and a gorgeous cranberry sage drizzle. Here’s a brief overview: you’ll roast the sweet potato rounds until golden and tender, simmer a quick glaze on the stove, and then finish it all off with a dollop of goat cheese.
What you’ll need
To embark on this delicious journey, gather these ingredients:
- 2 large sweet potatoes, peeled and sliced into 1⁄2-inch rounds
- 2 tablespoons olive oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 cup soft goat cheese
- 1 tablespoon cream or milk (optional, for creamier texture)
- 1⁄3 cup dried cranberries
- 2 tablespoons honey
- 2 tablespoons orange juice
- 1 teaspoon fresh sage, finely chopped
- Chopped toasted pecans or walnuts (optional for garnish)
- Fresh sage leaves (optional for garnish)
Feel free to swap out olive oil for avocado oil or attempt a dairy-free option by using a nut-based cheese!
