Golden Puff Pastry Spinach & Feta Pie is not just a delightful dish; it’s an experience that marries the crunch of flaky pastry with the warm, savory filling that’s both comforting and sophisticated. Whether it’s a casual weeknight dinner or an indulgent addition to your next brunch, this pie has a way of making any occasion feel special. I remember the first time I made this recipe; the aroma of sautéing onions and garlic wafting through my kitchen was nothing short of heavenly. And when I finally sliced into that golden crust, I knew I had a winner on my hands.

Why you’ll love this dish

This pie is a celebration of flavors and textures! The combination of spinach and feta offers a delightful twist on traditional comfort food, delivering nutrition without compromising on taste. It’s budget-friendly, quick to prepare, and impressively versatile. Perfect for a cozy family dinner or as a centerpiece for a holiday gathering, this dish will have everyone coming back for seconds.

"This pie was a hit at my dinner party! So easy to make and absolutely delicious, it disappeared in minutes!"

How this recipe comes together

Making Golden Puff Pastry Spinach & Feta Pie is straightforward and designed for cooks of all levels. The process involves sautéing your vegetables, mixing in creamy cheeses, and wrapping it all in flaky puff pastry. First, you’ll sauté onions and garlic until soft, then add fresh spinach until it wilts. After allowing that to cool, you’ll fold in your cheeses and seasonings. Finally, you assemble the pie and let your oven do the magic. Let’s dive into the ingredients you’ll need to create this masterpiece.

Gather these items

To whip up this delightful pie, here’s what you’ll need:

• 10 oz fresh spinach, roughly chopped
• 1 cup crumbled feta cheese
• 1/2 cup ricotta cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried dill or oregano
• 2 sheets puff pastry, thawed
• 1 large egg, beaten (for egg wash)
• 2 tablespoons fresh dill or parsley, chopped (optional)
• Pinch of nutmeg (optional)

Feel free to substitute frozen spinach for fresh if you’re in a pinch; just make sure to thoroughly drain it before using.