Winter brings with it a bounty of ingredients that lend themselves beautifully to comforting, hearty dishes. One standout creation from the season is the Winter Harvest Flatbread with Brie, Roasted Brussels Sprouts, and Pomegranate-Maple Glaze. This flatbread is not only visually appealing, but it also marries flavors in a way that celebrates the best of winter produce. Imagine the rich, creamy melt of brie paired with the earthy warmth of Brussels sprouts, all drizzled with a sweet and tangy glaze that brings everything together. It’s an ideal dish for gatherings, holiday brunches, or even a cozy night in during the chillier months.
What makes this recipe special
You’ll be pleasantly surprised by how this recipe checks all the boxes: it’s quick to make, budget-friendly, and the blend of flavors is genuinely impressive. Perfect for a weeknight dinner when you want something indulgent without the fuss, or as a centerpiece at a festive gathering, this flatbread is a winner. The combination of brie cheese and roasted Brussels sprouts offers a delightful contrast of textures and flavors, while the pomegranate-maple glaze adds a refreshing twist that’s guaranteed to impress.
“This flatbread was a hit at our holiday party! The flavors were perfectly balanced, and everyone kept coming back for seconds. I’ll definitely be making it again!” – Happy Home Cook
Preparing Winter Harvest Flatbread with Brie, Roasted Brussels Sprouts & Pomegranate-Maple Glaze
Creating this delicious winter flatbread is straightforward, and the steps meld effortlessly into a cohesive dish. The Brussels sprouts roast to a golden crisp, while the brie cheese gets beautifully gooey in the oven. Finally, the sweetness of the pomegranate-maple glaze elevates this dish to a delightful experience that feels both rustic and elegant. Gather your ingredients, and let’s dive into the preparation of this comforting treat!
What you’ll need
Ingredients
- 2 cups Brussels sprouts, halved
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 flatbreads or naan
- 6 oz brie cheese, sliced
- 1/4 cup pomegranate juice
- 2 tablespoons maple syrup
- 1 teaspoon balsamic vinegar
- 1/4 cup pomegranate arils
- 1 tablespoon fresh thyme leaves
- Optional: drizzle of olive oil or honey
You can substitute the Brussels sprouts with other winter greens such as kale or broccolini for a different flavor profile.
