Savoring the warmth of roasted sweet potatoes always brings a smile, but when you elevate them with creamy mascarpone, sweet fig jam, and a sprinkle of pistachio dust, you enter a whole new culinary realm. This recipe for Golden Sweet Potato Rounds with Mascarpone, Fig Jam & Pistachio Dust is a delightful treat that is perfect for gatherings or cozy evenings at home. I first stumbled upon this combination during a family potluck, and it instantly captivated our taste buds. The balance of sweet and savory, along with the beautiful colors, makes it an irresistible dish that’s as pleasing to the eye as it is to the palate.
Why you’ll love this dish
What makes this recipe special is its versatility and the effortless way it impresses guests. It’s an ideal choice whether you’re hosting a brunch with friends, a holiday dinner, or simply enjoying a weeknight meal with family. The sweet potatoes offer a nutritious base that pairs effortlessly with the rich mascarpone and the fruitiness of fig jam, creating a delightful contrast in textures and flavors. Plus, it’s quick to prepare, especially if you opt for a store-bought fig jam.
“These sweet potato rounds were a hit at our dinner party! The mascarpone added the perfect creaminess, and the pistachios gave it that extra crunch. I’ll definitely be making them again!” – A happy home chef
How this recipe comes together
This recipe requires some straightforward preparation steps, and it’s quite forgiving, making it suitable for cooks of all skill levels. You’ll start by roasting your sweet potato slices until they are golden and tender, while simultaneously mixing a lovely mascarpone spread. Then, it’s simply a matter of assembling your rounds with a dollop of mascarpone, a spoonful of fig jam, and a sprinkle of pistachios. The entire process typically takes under an hour, so you can enjoy a gourmet dish with minimal effort!
What you’ll need
To make Golden Sweet Potato Rounds with Mascarpone, Fig Jam & Pistachio Dust, gather these key ingredients:
- 2 large sweet potatoes, sliced into 1⁄2-inch rounds
- 2 tablespoons olive oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon smoked paprika or cinnamon (optional)
- 3⁄4 cup mascarpone cheese, softened
- 1 tablespoon honey
- 1⁄4 teaspoon salt (additional)
- 1⁄3 cup fig jam
- 1⁄4 cup pistachios, finely chopped
- Fresh thyme leaves (optional)
- Extra honey drizzle (optional)
Feel free to substitute other types of nuts if you’re short on pistachios or even use flavored honey to elevate the taste further.
