Shrimp and avocado bowls have quickly become one of my favorite go-to meals. Not only are they bursting with flavor, but they’re also ridiculously easy to make, making them perfect for a weeknight dinner or a sunny weekend lunch. With fresh shrimp, creamy avocado, and a zesty mango salsa, this dish brings a taste of the tropics right to your kitchen. The addition of a lime-chili sauce elevates it all, giving it a kick that will leave your taste buds dancing. Whether you’re looking to impress guests or whip up something simple for yourself, this recipe checks all the boxes.

Why you’ll love this dish

There’s so much to adore about shrimp and avocado bowls with mango salsa. For starters, they’re quick to prepare—perfect for those busy evenings when you still want something healthy. This dish is not only packed with protein from the shrimp but also loaded with healthy fats from the avocados. Plus, it’s a colorful feast that can brighten any table!

Perhaps what makes this dish really special is its versatility. Want a light lunch? Serve it with quinoa instead of rice. Have some dietary restrictions? Go for plant-based yogurt to create an equally delicious lime-chili sauce. It’s adaptable for any occasion, whether you’re hosting a casual cookout or just needing a quick healthy meal.

"This dish is an absolute hit at our family gatherings! The flavors blend so well, and everyone loves the mango salsa!"

The cooking process explained

Making shrimp and avocado bowls may seem intricate, but it’s remarkably simple. You’ll start by sautéing shrimp in a rich mixture of spices, getting that lovely pink hue that signals they are done. While that’s happening, you’ll prepare fresh avocado mixed with lime juice for brightness, followed by a vibrant mango salsa that adds a burst of sweetness. The final touch is a spicy lime-chili sauce that brings everything together.

What you’ll need

Gather the following ingredients to create your delicious shrimp and avocado bowls:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 ripe avocados, diced
• 1 cup cooked rice or quinoa
• Juice of 1 lime (plus extra for the salsa)
• Pinch of salt
• 1 cup diced fresh mango
• 1/2 red bell pepper, diced
• 1/4 red onion, finely diced
• 2 tablespoons fresh cilantro, chopped
• 3 tablespoons Greek yogurt or plant-based yogurt
• 1 tablespoon lime juice
• 1 teaspoon chili paste or sriracha
• Extra cilantro (optional)
• Lime wedges (optional)
• Sesame seeds (optional)

Make sure the shrimp you select are fresh, plump, and have a lovely sheen to them. They will be the star of your meal!