Sweet potatoes are one of those wonderfully versatile ingredients that work in both savory and sweet dishes, but have you ever tried them roasted and topped with creamy herbed goat cheese, sweet pomegranate seeds, and crunchy candied walnuts? This delightful combination makes for an appetizer or side dish that’s as pleasing to the palate as it is to the eye. It’s great for gatherings, cozy family dinners, or even as a simple yet elegant addition to your weekday meals.
Reasons to try it
This recipe for Sweet Potato Coins with Herbed Goat Cheese, Pomegranate & Candied Walnuts stands out not just for its beautiful presentation but also for its myriad flavor profiles. The sweet and smoky notes of the roasted sweet potatoes, combined with the tangy creaminess of goat cheese, create a symphony of taste that’s hard to resist. Plus, it’s quick to prepare, making it a perfect choice for a weeknight dinner or a stylish brunch dish.
"Absolutely delicious! The combination of sweet and savory is to die for, and it brings a beautiful pop of color to the table!" – A thrilled home cook.
How this recipe comes together
Getting started with this dish is as enjoyable as eating it! You’ll begin by simply slicing the sweet potatoes into rounds that will roast to tender perfection. While they’re roasting, you’ll prepare the candied walnuts on the stovetop, adding a delightful crunch to your coins. Finally, a whipped blend of goat cheese and fresh herbs will be your creamy topping, finished with pomegranate arils for that touch of sweetness and color.
What you’ll need
To make these Sweet Potato Coins, gather the following ingredients:
- 2 large sweet potatoes, peeled and sliced into 1⁄4-inch rounds
- 2 tablespoons olive oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon smoked paprika
- 4 oz soft goat cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and black pepper, to taste
- 1⁄2 cup walnuts
- 1 tablespoon honey
- Pinch of salt for the walnuts
- 1⁄2 cup pomegranate arils
- Optional: fresh thyme for garnish
If you’re looking for substitutions, feel free to swap the goat cheese for a soft cheese like cream cheese or use pecans instead of walnuts for a different flavor profile.
