Mediterranean Veggie Stack with Feta and Orange Honey is a vibrant and flavorful dish that celebrates the essence of Mediterranean cuisine. This recipe showcases layers of fresh, roasted vegetables, enhanced by the creamy goodness of feta cheese and a delightful drizzle of orange honey. Whether you’re serving it for a casual weeknight dinner or impressive holiday gatherings, this dish is sure to impress your family and friends with its beautiful presentation and harmonious flavors.
Why make this recipe
There are countless reasons to give this Mediterranean Veggie Stack a try! First and foremost, it’s incredibly easy to prepare, making it perfect for busy weeknights when you want a healthy meal without spending hours in the kitchen. Packed with colorful veggies, it’s not only visually appealing but also rich in nutrients. You can expect a dish that everyone will love, including kids! Plus, it’s versatile enough to serve as a main dish, a side, or even a light appetizer.
"This dish was a hit at our family dinner! The flavors of the roasted veggies paired with the sweet orange honey and salty feta were absolutely divine. I can’t believe how easy it was to make!" – Sarah T.
How to make Mediterranean Veggie Stack with Feta and Orange Honey
This recipe flows in a sequence that’s easy to follow. You’ll start by roasting the vegetables to bring out their natural sweetness. As they’re cooking, you’ll whip up a tangy orange honey drizzle to add a refreshing touch. Finally, assemble everything into beautiful stacks or a lovely platter presentation—perfect for impressing your guests!
Ingredients
To create this delightful dish, gather the following ingredients:
- 2 cups zucchini, sliced into rounds
- 2 cups eggplant, sliced into rounds
- 1.5 cups red bell pepper, sliced
- 1.5 cups cherry tomatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 3 tablespoons honey
- 2 tablespoons fresh orange juice
- 1 teaspoon orange zest
- 3/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley or basil, chopped
- Optional: toasted pine nuts or walnuts
Feel free to swap out the veggies based on what you have on hand! For example, do you prefer colorful heirloom tomatoes or have a stash of summer squash? Make it yours!
