Irresistible Marry Me Melting Cabbage is a delightful dish that showcases the often underappreciated cabbage in a luxurious and creamy way. Picture perfectly roasted wedges drizzled with a rich sauce of garlic, sun-dried tomatoes, and Parmesan cheese—all baked to golden perfection. This recipe has quickly become a favorite at my dinner table, whether it’s a casual weeknight meal or a special occasion. Trust me; the melt-in-your-mouth texture and rich flavors will leave everyone craving more!

Why you’ll love this dish

This cabbage dish is not just delicious; it’s a wonderful way to elevate a humble vegetable into something truly special. It’s quick to prepare, budget-friendly, and perfect for making an impression without spending hours in the kitchen. Imagine serving this glorious dish at your next family gathering or holiday feast—your guests will think you’ve slaved over it for hours! Plus, it’s versatile enough for a cozy weeknight dinner and is kid-approved, making it a win for families.

"I made this for my family last week, and they couldn’t believe it was just cabbage! The creamy sauce really takes it to another level. My kids ask for it weekly now!" – A delighted home cook.

The cooking process explained

Making Irresistible Marry Me Melting Cabbage is a breeze, and it all starts with roasting those beautiful cabbage wedges. As they develop those delicious crispy edges, you’ll prepare a luscious sauce that blends garlic, sun-dried tomatoes, and cream. The combination of baking and broiling at the end ensures a caramelized top that’s completely irresistible. Follow along, and you’ll discover just how simple yet satisfying it is to create this dish.

What you’ll need

To whip up this fantastic recipe, gather the following ingredients:

• 1 large green cabbage (cut into thick wedges, about 2 lb / 900 g)
• 3 tablespoons olive oil (45 ml)
• 1/2 teaspoon salt (3 g)
• 1/2 teaspoon black pepper (2 g)
• 3 tablespoons butter (42 g)
• 3 cloves garlic (minced)
• 1 teaspoon chili flakes (adjust to taste) (2 g)
• 1/2 cup sun-dried tomatoes (chopped, 75 g)
• 3/4 cup heavy cream or single cream (180 ml)
• 1/4 cup chicken or vegetable broth (60 ml)
• 1/2 cup grated Parmesan cheese (50 g)
• 1 teaspoon dried oregano (2 g)
• 1/2 teaspoon paprika (1 g)
• Fresh basil or parsley (chopped, optional)
• Extra Parmesan cheese (optional)

For a lighter spin, you can substitute half the cream with Greek yogurt, or use nutritional yeast for a vegan option!