Croissant French Toast with Whipped Ricotta & Candied Blood Orange is a delightful twist on the classic breakfast favorite. Picture this: buttery, flaky croissants soaked in a rich batter, then sautéed until golden, and topped with a luxurious whipped ricotta and zesty candied blood oranges. This recipe is not just a breakfast; it’s a celebration of flavors and textures that can elevate any morning into something special. Whether you’re whipping this up for a casual weekend brunch or impressing guests for a holiday gathering, this dish never fails to delight.

Why you’ll love this dish

There are countless reasons to whip up this Croissant French Toast, but let’s start with the sheer joy it brings. Using day-old croissants means you don’t waste food; instead, you transform them into an indulgent breakfast. The combination of the light, airy ricotta with the sweet, slightly tangy candied blood oranges adds a sophisticated touch. Perfect for cozy Sunday brunches, this recipe is impressive yet simple enough for a weeknight family dinner or even a special breakfast in bed.

"This Croissant French Toast was the highlight of our brunch! The whipped ricotta complemented the sweet oranges beautifully. I can’t wait to make it again!" – Sarah T.

Preparing Croissant French Toast with Whipped Ricotta & Candied Blood Orange

Making this delicious dish is straightforward with just a few steps involved. First, you’ll prep the candied blood oranges, followed by whipping up the ricotta mixture. Then, the magic happens as you soak the croissants and pan-fry them to perfection. Finally, assemble your creation! Expect a deliciously sweet smell wafting through your kitchen as you cook.

What you’ll need

Here’s your ingredient checklist to get started on this delightful breakfast:

• 4 large croissants, day-old or slightly stale
• 3 large eggs
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon granulated sugar
• Pinch of salt
• Butter or oil for the pan
• 1/2 cup ricotta cheese
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1–2 blood oranges, thinly sliced
• 2 tablespoons granulated sugar
• 1 tablespoon water
• Fresh mint leaves (optional)
• Powdered sugar for dusting (optional)

You can substitute whole milk with your favorite non-dairy option or use flavored extracts to spice things up.