Baked Brie in a crust is one of those dishes that exudes elegance while being surprisingly simple to prepare. I remember hosting a cozy gathering with friends when the aroma of baking Brie wafted through the air, instantly creating a warm atmosphere. This recipe features silky Brie encased in flaky puff pastry, topped with a luscious cranberry-orange compote and nuttiness from a pistachio crust. Perfect for festive occasions or as an impressive appetizer, this delightful dish is bound to impress and satisfy.
Why you’ll love this dish
This recipe combines convenience and sophistication—making it a win-win for any home cook. It’s particularly fantastic for holiday gatherings, where it can serve as a crowd-pleasing centerpiece. Not only is it quick to assemble, but the sweet and tart cranberry-orange compote harmonizes beautifully with the creamy Brie, while the crunchy pistachio topping adds a sumptuous texture. Imagine pulling a golden, bubbling wheel of Brie from the oven as your guests eagerly gather around.
"I made this for my family gathering, and everyone couldn’t stop raving about it! The flavors were a heavenly combo, and it really elevated our appetizer game!" – A happy home cook
How this recipe comes together
Ready to impress your guests? Making Baked Brie in a crust with cranberry-orange compote and pistachio crust is straightforward. You’ll start by preparing the compote, then rolling out the puff pastry, layering flavors, and baking until golden brown. That’s it! Within a few simple steps, you’ll transform basic ingredients into a mouthwatering masterpiece.
What you’ll need
- 1 wheel of Brie cheese (8 oz / 225 g)
- 1 sheet puff pastry, thawed (about 8×8 in / 20×20 cm)
- 1 egg, beaten (for egg wash)
- 1 cup fresh or frozen cranberries (120 g)
- 1/4 cup granulated sugar (50 g)
- 2 tablespoons orange juice (30 ml)
- 1 teaspoon orange zest (2 g)
- 1/4 cup shelled pistachios, finely chopped (30 g)
- 1 teaspoon brown sugar (5 g)
- Fresh thyme or rosemary (optional)
- Extra pistachios (optional)
Feel free to experiment with different nuts or add herbs for variations!
