When it comes to weeknight dinners, few dishes can compete with the comfort and creamy delight of Velveeta Garlic Chicken Rigatoni in Creamy Mozzarella Sauce. This dish is not just a meal; it’s a hug in a bowl that brings the family together. With tender chicken nestled in a dreamy cheese sauce, it’s perfect for those busy evenings when you want something satisfying without spending hours in the kitchen. My go-to weeknight meal, this recipe combines ease, flavors, and some serious cheese pull action that both kids and adults adore.
What makes this recipe special
Why should you roll up your sleeves and whip this scrumptious dish together? First off, it’s incredibly quick to prepare! In less than 30 minutes, you’ll have a comforting, hearty meal on the table, perfect for busy weeknights or unexpected guests. The layered flavors of garlic, butter, and creamy cheeses create a savory powerhouse that’s sure to please even the pickiest of eaters.
But that’s not all—this recipe is also budget-friendly! With affordable ingredients, it allows you to feast without breaking the bank. Plus, you can easily customize it with your favorite vegetables or proteins, making this a versatile dish to suit various tastes.
“I made this for my family, and they couldn’t get enough! The combination of garlic and cheese was a hit with everyone, including the kids. I’ll definitely be making this again!” – Happy Home Cook
The cooking process explained
Creating this mouthwatering Velveeta Garlic Chicken Rigatoni is a breeze. With just a few simple steps, you’ll be on your way to a delicious dinner that will impress. First, you’ll cook your pasta to al dente while simultaneously sautéing garlic and chicken in a skillet. Then, it’s all about creating that creamy sauce with Velveeta and mozzarella before bringing everything together in a cheesy, delightful dish.
Grab your ingredients and let’s get cooking!
What you’ll need
Here’s what you’ll need to gather for this cheesy delight:
- 1 1/2 lbs boneless, skinless chicken breasts, cut into bite-size pieces
- 1 tbsp olive oil
- 2 tbsp butter
- 12 oz rigatoni pasta
- 1 cup Velveeta cheese, cubed
- 1 cup mozzarella cheese, shredded
- 4 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese, for serving
- Fresh parsley, for garnish
Feel free to swap out the pasta for whole grain or gluten-free alternatives and use low-fat cheese options if you’d like a lighter version.
