Broccoli, Rice, Cheese, and Chicken Casserole is one of those comforting dishes that never fails to impress. This casserole combines tender broccoli, creamy soups, savory chicken, and gooey cheese, all baked together in a way that creates a wonderfully delicious meal. Whether it’s a busy weeknight or a cozy family gathering, this dish brings everything together in a single pan. I’ve made it countless times, and each occasion has been a hit—especially with the kids!

Why you’ll love this dish

This casserole stands out for several reasons: it’s incredibly easy to prepare, affordable, and unbelievably satisfying. With its blend of flavors and textures, it’s also a guaranteed crowd-pleaser, making it perfect for everything from casual weeknight dinners to potlucks. Plus, you can sneak in those greens without anyone batting an eye. Imagine serving up a dish that not only tastes amazing but also provides the nutrition your family needs.

"I made this casserole for a family gathering, and everyone went back for seconds! It’s rich, creamy, and the flavors blend perfectly. Definitely a new favorite in our house!" – Satisfied Home Cook

The cooking process explained

Making Broccoli, Rice, Cheese, and Chicken Casserole is straightforward and quick. This recipe outlines how to cook the rice perfectly at first so that every bite has a delightful texture. Each step is designed to ensure that everything blends seamlessly, leading to one delicious casserole that can easily be cut into portions for every meal.

What you’ll need

Gather these items for your casserole:

• 2 cups water
• 2 cups uncooked instant rice
• 20 oz canned chunk chicken, drained
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1/4 cup butter
• 1 cup milk
• 1 package frozen chopped broccoli, thawed and drained
• 1 small white onion, chopped
• 1 lb processed Velveeta cheese, cubed

If you’re in need of substitutions, feel free to swap the cream soups for similar varieties or adjust the cheese to your personal taste!