When comfort food is on your mind, there’s nothing quite as satisfying as a cheesy, creamy pasta bake. This No-Boil Broccoli Pasta Bake has quickly become a favorite in my house due to its simplicity and the fact that it turns a few humble ingredients into a gourmet-style meal. Perfect for busy weeknights, or even as a hit at family gatherings, this dish showcases how the magic of cream cheese, veggies, and pasta can come together without any fuss.
Why you’ll love this dish
This recipe shines for several reasons. First up, it’s delightfully easy! There’s no pre-cooking pasta, which saves both time and energy. The combination of Philadelphia Whipped Chive or Garlic & Herb cream cheese melds beautifully with the vegetable or chicken broth, creating a luscious sauce that coats the pasta and broccoli perfectly.
The flavor is another compelling reason to dive into this dish. Creamy, cheesy, and with a hint of herby goodness, it caters to kids and adults alike. Plus, it’s an excellent way to sneak in some veggies without any complaints. Whether you’re looking for a quick weeknight dinner or a comforting dish to enjoy during the colder months, this pasta bake never disappoints.
“I made this for dinner last night, and my kids couldn’t get enough! It was so simple to throw together, and the cheese was just divine. This recipe is a keeper!” – Jamie L.
How this recipe comes together
Understanding the steps in advance can make any cooking experience smoother. This No-Boil Broccoli Pasta Bake involves mixing cream cheese with broth, adding dry pasta and broccoli, and letting the oven do all the work. You’ll have a warm, bubbling dish ready to serve without any stress.
In essence, the process is straightforward:
- Preheat your oven.
- Whisk the cream cheese and broth together.
- Mix in the rest of the ingredients.
- Bake and enjoy!
Let’s break it down.
What you’ll need
To recreate this delightful pasta bake, gather the following key ingredients:
- 7.5 oz Philadelphia Whipped Chive or Garlic & Herb cream cheese
- 12 oz dry pasta (options include rotini, penne, cellentani, or fusilli)
- 2 cups shredded cheddar cheese (medium or sharp), divided
- About 2 cups broccoli florets
- 2 cups vegetable or chicken broth
- Salt and pepper to taste
Feel free to explore different pasta shapes or cheese types based on personal preference!
