Cheesy Ham Biscuits are not just another baked good; they’re a delightful offering that brings warmth and comfort to any table. I fondly remember the first time I pulled a batch from the oven, the aroma of melted cheese and baked ham filling the air. Perfect for a brunch gathering or a cozy family dinner, these biscuits pack a flavorful punch with minimal effort. If you’re in search of a dish that pleases a crowd while being simple to prepare, you’re in the right place!
Why you’ll love this dish
These Cheesy Ham Biscuits are a game changer for busy cooks. They come together quickly, making them an ideal choice for weeknight meals or unexpected guests. Plus, they’re budget-friendly, utilizing ingredients you likely already have on hand. Children and adults alike can’t resist the cheesy goodness—with every bite, you’re met with the savory flavor of ham and the freshness of chives. They are perfect for a breakfast spread, an afternoon snack, or even as a side to your favorite soup.
“I whipped these up for brunch and everyone raved about them! The combination of cheese and ham is simply irresistible.”
Preparing Cheesy Ham Biscuits
Making Cheesy Ham Biscuits is straightforward and satisfying. In just a few simple steps, you’ll mix dry and wet ingredients, cut in cold butter for that classic flaky texture, and fold in delicious additions like cheese, ham, and chives. The process is forgiving and allows for creativity—perfect for both beginners and seasoned cooks wanting to impress.
What you’ll need
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 cup shredded cheddar cheese
- 1/2 cup diced cooked ham
- 2 tablespoons chopped fresh chives
You can also substitute ingredients to suit your taste! For instance, a different type of cheese or diced turkey instead of ham could give these biscuits a new twist.
