Garlic Butter Bowtie Pasta with Ground Beef is the kind of dish that wraps you in warmth and comfort with every bite. It’s a delightful fusion of hearty flavors and textures, making it perfect for busy weeknights or a cozy family dinner. I’ve made this recipe countless times, and it never fails to elicit compliments from both kids and adults alike. The aromatic garlic, tender pasta, and savory ground beef come together in a symphony of deliciousness that will leave you craving more.
Why You’ll Love This Dish
What makes this Garlic Butter Bowtie Pasta with Ground Beef stand out? For starters, its simplicity and flavor profile make it a weeknight hero. In under 30 minutes, you can whip up a filling meal that pleases even the pickiest of eaters. It’s budget-friendly too, using just a handful of ingredients that you probably already have in your pantry. Whether you’re hosting a casual family brunch or whipping up a quick meal after a long day, this dish fits the bill perfectly.
“This recipe has become a staple in our household! The flavors are incredible, and everyone loves it. It’s so easy to make!” – A satisfied home cook.
Preparing Garlic Butter Bowtie Pasta with Ground Beef
Creating this satisfying dish is straightforward. Begin by boiling the bowtie pasta, then sautéing onions and garlic until fragrant. Add the ground beef to create a rich flavor base, then combine everything to let those ingredients meld together beautifully. With just a few simple steps, you’ll have a delicious dish on the table that feels gourmet but is incredibly approachable.
What You’ll Need
Gather these items from your kitchen to make this wonderful pasta dish:
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef
- 2 tbsp olive oil
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 1/2 cup beef broth
- 1/4 tsp red pepper flakes (optional, for heat)
- 1/2 cup grated Parmesan cheese (for topping)
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Feel free to swap out the ground beef for ground turkey or chicken for a lighter option, and try using whole wheat pasta for added fiber!
