There’s something magical about the crispy texture and garlicky aroma of roasted potatoes, and this recipe for Crispy Garlic Parmesan Potatoes perfectly captures that essence. Ideal for a weeknight dinner or a festive gathering, these potatoes are not just a side dish—they’re a standout. I stumbled upon this delightful combination of flavors during a busy week when I needed a quick fix but also wanted to impress my family. The crispy, cheesy exterior and the tender potato interior made every bite unforgettable!
Why you’ll love this dish
This recipe is a celebration of simplicity and satisfaction. First, it’s a breeze to prepare—perfect for those evenings when time is short but you want to serve something special. You only need a handful of ingredients, which are typically kitchen staples, making it budget-friendly as well. Moreover, kids adore crispy foods, and the cheesy flavor of Parmesan adds an extra layer of goodness that even picky eaters will enjoy.
"This was a hit at dinner! My husband couldn’t stop raving about it. The crispy texture combined with the garlic is an absolute winner!"
Preparing Crispy Garlic Parmesan Potatoes
Making these potatoes involves a few straightforward steps that yield delicious results. We’ll start with washing and halving the baby potatoes, followed by tossing them in a garlicky olive oil mixture. Finally, we’ll sprinkle Parmesan cheese for that irresistible crust. This method not only brings out the best flavors but also ensures a perfect balance of textures.
What you’ll need
To make Crispy Garlic Parmesan Potatoes, gather the following ingredients:
- 2 pounds baby potatoes, halved
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
Feel free to swap out the Parmesan cheese for a dairy-free alternative if you’re catering to dietary restrictions, and use extra virgin olive oil for a richer flavor.
