The creamy, savory goodness of this Creamy Parmesan Beef Linguine in Garlic Butter Sauce is one of my absolute favorites. Every bite evokes warm, comforting memories of family dinners, making it a dish I often return to. Whether you’re looking for a quick weeknight meal or an indulgent treat for a special occasion, this recipe checks all the boxes. It’s not just satisfying but incredibly versatile, allowing for tweaks based on your pantry staples. Trust me, once you try it, you’ll be adding it to your regular meal rotation.
What Makes This Recipe Special
Why is this dish a must-try? For starters, it’s a perfect blend of flavors that feels indulgent but comes together in about 30 minutes. It’s budget-friendly too, using ground beef and affordable pasta as its base, ensuring you can whip up a delicious meal without breaking the bank. Perfect for busy weeknights or laid-back family gatherings, this creamy linguine is sure to please both kids and adults alike.
"Absolutely loved this creamy parmesan beef linguine! It’s rich and flavorful, and my kids devoured it in minutes!" – A Happy Home Chef
The Cooking Process Explained
Making this creamy parmesan beef linguine is a breeze if you follow these simple steps. First, you’ll prepare your pasta, then cook the beef to perfection. The real magic happens when you create the luscious garlic butter sauce, and finally, everything comes together to create a comforting dish that’s sure to impress. Let’s dive into the ingredients you’ll need.
What You’ll Need
To whip up this delicious dish, here’s what you will gather:
- 1 pound ground beef
- 12 ounces linguine pasta
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 cup freshly grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Salt and black pepper, to taste
- Fresh chopped parsley, for garnish
Whether you’re aiming for a quick dinner or something a bit more special, you’ll find that these ingredients are staples in many kitchens!
