Cheesy Chicken Fajita Rice Skillet is a delightful mix of flavors and textures, bringing the zesty essence of fajitas to a one-pan rice dish. Whenever I’m in need of a hearty, satisfying meal that doesn’t require hours in the kitchen, this recipe makes its way to the front of my mind. It’s perfect for busy weeknights or casual family dinners, providing a comforting meal that’s easy to prepare and sure to please even the picky eaters in your household.
Why you’ll love this dish
This recipe stands out for many reasons. First and foremost, it’s a one-pan wonder, meaning less cleanup for you! It also comes together in about 30 minutes, making it ideal for a quick weeknight dinner. Packed with protein from the ground chicken and a pop of color and nutrition from bell peppers and onions, this dish strikes a great balance between health and indulgence. And let’s not forget the gooey cheddar cheese that melts into the warm rice – it’s hard to resist!
"This dish has quickly become a family favorite! Easy to make and so tasty. We love it for dinner, and I even take the leftovers for lunch!" — Sarah, satisfied home cook
How this recipe comes together
Creating the Cheesy Chicken Fajita Rice Skillet is straightforward and rewarding. Start by cooking the ground chicken until it’s deliciously browned. Once that’s done, toss in the diced veggies and fajita seasoning for a flavor explosion. With the addition of chicken broth and rice, everything melds together beautifully. The final touch? A sprinkle of cheddar cheese that just melts right into the mix.
Gather these items
- 1 lb ground chicken
- 1 bell pepper, diced
- 1/2 yellow onion, diced
- 1 packet fajita seasoning
- 2 cups chicken broth
- 1 cup instant rice
- 1 cup shredded cheddar cheese
Feel free to swap the ground chicken for turkey or use a vegan protein for a plant-based option. And if you’re out of chicken broth, vegetable broth can easily be a great substitute!
