Banana cream pie is one of those classic desserts that brings a smile to anyone’s face. With its creamy filling and buttery crust, this Easy Banana Cream Pie recipe is a delightful treat that you can whip up for any occasion — whether it’s a festive gathering, a family brunch, or just a weeknight craving. What makes it truly special is its wonderful balance of flavors: the sweetness of ripe bananas paired with the tanginess of cream cheese and the rich texture of whipped cream. It’s a nostalgic dessert that feels homemade and comforting.

What makes this recipe special

This Easy Banana Cream Pie stands out because it’s simple yet incredibly satisfying. Here are a few reasons you’ll love making it:

• Quick to Prepare: With a streamlined list of ingredients and straightforward instructions, you’ll have this pie ready to bake in no time.
• Kid-Approved: Children and adults alike adore the creamy texture and sweet banana flavor. It’s a guaranteed hit with the whole family.
• Budget-Friendly: This recipe uses pantry staples and is perfect for those days when you want to impress without breaking the bank.
• Versatile: Ideal for any occasion, from casual gatherings to holidays, it can be served as a light dessert that doesn’t feel too heavy.

“This Banana Cream Pie was a huge hit at our family dinner! The flavors were perfectly balanced, and my kids couldn’t get enough of it.” – Sarah J.

Step-by-step overview

Ready to dive into this delicious creation? Here’s how the magic happens. First, you’ll create a crispy biscuit crust that provides a wonderful contrast to the creamy filling. Next, the filling comes together with just a few ingredients, whipped until smooth and decadent. After baking, the pie cools down and develops its rich flavors, finally topped off with whipped cream and fresh banana slices just before serving. Perfect, right?

Gather these items

To create your Easy Banana Cream Pie, you’ll need the following ingredients:

• 2 1/2 cups biscuit crumbs
• 1/2 cup melted butter
• 1 can sweetened condensed milk (397 g)
• 1 1/2 cups cream cheese, unsalted (300 g)
• 1 teaspoon banana extract
• 1 teaspoon vanilla powder
• 1 banana, mashed (150 g)
• 1 egg
• 1 1/2 cups whipped cream
• 1 banana, sliced for garnish (150 g)

Feel free to swap in gluten-free biscuits if you’re catering to dietary restrictions or consider cream alternatives for a lighter version.