Country Apple Fritter Bread is one of those warm, comforting treats that evoke feelings of nostalgia and home. Picture yourself slicing into a buttery loaf filled with tender chunks of apple and a hint of cinnamon—it’s practically a hug in bread form! Whether you’re enjoying it fresh out of the oven with a cup of coffee or sharing it with family during a weekend brunch, this recipe is bound to make you feel all the cozy vibes.
Why you’ll love this dish
When you think about the perfect fall dessert or breakfast option, Country Apple Fritter Bread immediately comes to mind. This delightful loaf combines the best of apple fritters—sweet apples, warm spices, and a light glaze—into a bread that’s impressively easy to make. Ideal for special occasions, holiday gatherings, or even just a quiet morning at home, this recipe is simple enough for beginners yet impressive enough to wow your guests.
"I made this bread for a brunch, and it was the hit of the table! The combination of cinnamon and apples is just divine. Definitely making it again!"
The cooking process explained
Making Country Apple Fritter Bread is a straightforward delight that anyone can master. You’ll start by creaming together butter and sugar, then add in fresh apples tossed in sugar. Layering comes next, where you’ll alternate between rich batter, cinnamon sugar, and apples. With just about an hour in the oven, the enticing aroma of cinnamon rolls through your home, setting the stage for a delicious treat. It’s easy, it’s fun, and the result is simply irresistible!
What you’ll need
Gather the following ingredients to get started:
- 1/3 cup light brown sugar
- 2 teaspoons ground cinnamon
- 2 apples, peeled and chopped
- 2/3 cup granulated sugar
- 2 tablespoons granulated sugar (for the apples)
- 1/2 cup (1 stick) butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup plus 1 to 3 tablespoons milk (or almond milk)
- Pinch of salt
- Nonstick cooking spray (for greasing the loaf pan)
- 1/2 cup powdered sugar (for glaze)
- Milk (for the glaze, just enough to reach drizzling consistency)
For a dairy-free option, consider swapping regular milk with almond or oat milk!
