Crockpot Chicken Pot Pie Stew is a cozy take on the classic pot pie, blending tender chicken, creamy soup, and colorful veggies into a hearty stew that’s perfect for any time of the year. I stumbled upon this recipe during a busy week when dinner was the last thing on my mind. With minimal prep and a slow cooker doing all the work, I had a comforting meal waiting for me by the time I wrapped up my day. It’s a family favorite that not only fills your belly but also warms your heart.
Reasons to Try It
This dish isn’t just delicious; it’s practical too! Here are some reasons why it should be on your meal plan:
- Quick and Easy: With just a few minutes of prep, you can toss everything into the crockpot and let it do its magic.
- Budget-Friendly: Utilizing canned ingredients like cream of chicken soup and frozen vegetables, this recipe is gentle on the wallet.
- Kid Approved: It’s a crowd-pleaser, making it an ideal dinner for families. Kids love the creamy texture and the fun biscuits or puff pastry on top.
- Perfect for Any Occasion: Whether it’s a hectic weeknight or a casual family gathering, this stew brings comfort and satisfaction.
"This Crockpot Chicken Pot Pie Stew was a hit at our family dinner! Everyone went back for seconds. Can’t believe how easy it was to make!" – Happy Home Cook
Preparing Crockpot Chicken Pot Pie Stew
Making this delicious stew is a breeze! Here’s an overview of the steps you’ll take to whip up this comforting dish:
- Start by whisking together a creamy soup base in your slow cooker.
- Add in your chicken and let it cook low and slow.
- Shred the chicken once it’s cooked, mix it all up, and finish things off with some warm biscuits or flaky pastry.
The use of a slow cooker means dinner is practically hands-free! No need to stand over the stove; just set it and forget it.
Gather These Items
Here’s what you’ll need to create this comforting meal:
- 2 boneless, skinless chicken breasts
- 2 (10.5 oz) cans of cream of chicken soup
- 1 cup chicken broth
- 12 oz frozen mixed vegetables (a medley of peas, carrots, and corn works great)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp chicken bouillon powder
- Black pepper, to taste
- 1 can of refrigerated biscuits or 1 sheet of puff pastry for serving
For a twist, consider using fresh vegetables if you have them on hand. This is a flexible recipe that can adapt to whatever you have available!
