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This Creamy Italian Sausage Pasta Bake is more than just a comforting dish; it’s a delightful blend of flavors that brings the warmth of Italy right to your dining table. Imagine layers of cheesy goodness and hearty pasta baked to perfection, making it an ideal choice for family gatherings or a cozy weeknight dinner. Not only is it rich and satisfying, but it also offers the ease of one-dish cooking—perfect for busy life where every minute counts.

Why you’ll love this dish

If you’re searching for a recipe that checks all the boxes—delicious, hearty, and simple to prepare—this Creamy Italian Sausage Pasta Bake is it! This dish is kid-approved, making it a fantastic option for family dinners, and it’s sophisticated enough to impress guests at a gathering. The combination of savory Italian chicken sausage, mixed vegetables, and creamy sauce creates a delightful meal that’s just as comforting as it is flavorful.

“This pasta bake was a hit with my whole family! It’s creamy, cheesy, and packed with flavor. I love that it’s a one-dish meal—so easy to clean up!”

The cooking process explained

Making this Creamy Italian Sausage Pasta Bake is straightforward, and it comes together in a few essential steps. You’ll start with cooking the penne pasta until it’s al dente. While that’s happening, you’ll whip up a savory sauce full of fresh vegetables and sausage. Finally, combine everything in a baking dish, top it off with gooey cheese, and bake until golden and bubbly. Easy to prep and even easier to enjoy!

What you’ll need

To create this comforting dish, gather the following ingredients:

  • 12 oz penne pasta
  • 1 lb Italian chicken sausage, casings removed
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 zucchini, chopped
  • 1 can (28 oz) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • 1 cup heavy cream
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Feel free to mix and match with your favorite vegetables or swap the type of sausage for a unique flavor profile!

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