When I first tried making Easy Air Fryer Chicken Tenders, I was amazed at how crispy and flavorful they turned out without being deep-fried. This recipe is a lifesaver for hectic weeknights or lazy weekends when you want a comforting dish without all the fuss. The combination of buttermilk marinade and a crispy panko-Parmesan coating results in chicken tenders that are juicy on the inside and irresistibly crunchy on the outside. If you’re craving a quick and satisfying meal that kids and adults alike will devour, this is the recipe for you!
What makes this recipe special
Why settle for the same old chicken dish? These Easy Air Fryer Chicken Tenders offer a deliciously healthier alternative that doesn’t skimp on flavor or texture. They’re not just quick and easy; they are also budget-friendly, meaning you won’t have to shell out an arm and a leg for a takeout dinner. Perfect for a weeknight dinner when time isn’t on your side, or a cozy family brunch, this recipe will quickly become a staple in your household.
“These chicken tenders were a hit with my whole family! I love how I can make them in under 30 minutes, and the dipping sauce is so good!” – Sarah, a happy home cook.
How this recipe comes together
Preparing these chicken tenders is straightforward and requires minimal effort. The process is brimming with simple steps that yield delicious results. First, you’ll marinate the chicken for maximum flavor, toss it in a crunchy coating, and then let your air fryer work its magic. With just a few basic ingredients and a little prep, you’ll have mouthwatering chicken tenders that are ready to serve in no time.
Key ingredients
Gather these items to make your Easy Air Fryer Chicken Tenders:
- 1 cup buttermilk
- 2 tsp Worcestershire sauce
- 1 tsp paprika
- 1 lb chicken tenders
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 Tbsp olive oil
- Kosher salt, to taste
- 1/2 cup mayonnaise (for dipping sauce)
- 3 Tbsp yellow mustard (for dipping sauce)
- 2 Tbsp honey (for dipping sauce)
- 1 Tbsp Dijon mustard (for dipping sauce)
You can easily substitute regular milk for buttermilk by adding a tablespoon of vinegar or lemon juice to regular milk; just let it sit for a few minutes to thicken up.
