Banana cobbler is one of those warm, comforting desserts that evokes nostalgia as it fills your home with the rich aroma of baked bananas and cinnamon. It’s a delightful twist on traditional fruit cobblers, making it perfect for casual family dinners, festive gatherings, or a cozy night in. Over the years, I’ve perfected this Southern Banana Cobbler, a recipe born from a love for sweet, creamy bananas and a crunchy, buttery topping that perfectly complements their flavor. Trust me; you’ll want to keep this recipe on hand for any occasion!
Why you’ll love this dish
This Southern Banana Cobbler is a versatile dessert that combines ease and deliciousness. It’s not only budget-friendly, using simple pantry staples, but it also takes very little time to prepare. Whether you’re looking for a quick weeknight treat or a dessert for a holiday feast, this cobbler fits the bill. The best part? Kids absolutely love it! The sweet banana slices sitting under a crumbly, buttery topping create a taste sensation that always brings smiles.
“I made this for a family gathering, and it was a huge hit! Everyone loved the sweetness of the bananas paired with the crunchy topping. I’ll definitely make it again!” — Emily T., satisfied home cook.
Preparing Southern Banana Cobbler
Making this delectable dessert is a breeze. You’ll start by mixing your dry ingredients to create a crumbly topping before whipping together the batter. Once that’s done, simply arrange banana slices and pour it into your baking dish. It’s all about layering the flavors and textures for an unforgettable dish.
Curious about the specific ingredients? Let’s gather those.
What you’ll need
- 3/4 cup packed light brown sugar
- 1/2 cup self-rising flour
- 1/2 cup unsalted butter, softened
- 1 cup uncooked old-fashioned oats
- 1/2 cup chopped pecans
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons banana extract (optional)
- 1/2 cup butter, melted
- 4 ripe bananas, sliced
Feel free to substitute light brown sugar with granulated sugar for a less rich flavor, or use gluten-free flour if needed. The banana extract isn’t necessary but does amplify the banana flavor!
