Malted Milk Toffee Crunch Ice Cream is one of those dreamy indulgences that combines nostalgia with outright deliciousness. This luscious treat brings back childhood memories of summer days spent savoring the sweet flavor of malt, while the delightful toffee crunch shatters with each bite, creating a heavenly texture. Whether it’s a special occasion, a hot summer day, or simply a desire to treat yourself after a long week, this ice cream is sure to satisfy your sweet tooth in the best way possible.
Why you’ll love this dish
There are plenty of reasons to whip up a batch of Malted Milk Toffee Crunch Ice Cream at home. For starters, it’s relatively quick to make, especially if you have an ice cream maker handy. You can concoct this indulgent dessert in under an hour, not counting the freezing time, and it’s perfect for impressing guests or simply elevating a family dinner. Plus, it’s budget-friendly; the ingredients are easy to find and won’t break the bank, making this homemade treat a guilt-free indulgence.
“Absolutely delicious! The malt and toffee bits create such a unique flavor and my kids couldn’t get enough of it. Way better than store-bought!” – Happy Home Cook
The cooking process explained
Making Malted Milk Toffee Crunch Ice Cream is a delightful journey that begins with simple mixing and concludes with an irresistible, creamy dessert. You’ll whisk together rich heavy cream, whole milk, sugar, and malted milk powder, where the malty flavor shines through. Then, pour the decadent mixture into your ice cream maker, allowing it to churn away until it reaches a soft-serve consistency. Finally, you’ll incorporate the crunchy toffee bits and crushed malted milk balls before letting it freeze into perfection. This method ensures a smooth texture and robust flavor, making it well worth the effort.
What you’ll need
Gather these items to get started:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup malted milk powder
- 1 teaspoon vanilla extract
- 1/2 cup toffee bits
- 1/2 cup crushed malted milk balls
Hints: If you’re looking to cut back on calories, consider using half-and-half instead of heavy cream and whole milk. However, for the richest flavor and texture, stick with the original ingredients!
