Christmas Pinwheel Cookies are a delightful festivity in a simple cookie form. With their vibrant layers of red and green dough, they’ll not only please the palate but also add a cheery touch to your holiday table. I first stumbled upon this recipe during a snowy afternoon when I needed something to lift my spirits, and the aroma of cookies baking filled my kitchen with warmth. These cookies are not just visually appealing but also a joy to make with family, making them the perfect holiday treat.

Why you’ll love this dish

There are countless reasons to whip up a batch of these Christmas Pinwheel Cookies. First, they embody the spirit of the season—not only do they taste fantastic, but they also bring a festive flair, making them great for holiday parties or as gifts. They’re quick to make, and with ingredients you likely already have, they’re budget-friendly. Plus, you can involve the kids in the rolling and decorating—making it a perfect family activity to share!

"These cookies are simply a holiday tradition now. They’re easy to make and look fabulous on a plate! Everyone talks about them!” — A happy home baker

How this recipe comes together

Making Christmas Pinwheel Cookies is as joyful as it is simple! You’ll find it easy to follow along, even if you’re a beginner in the baking realm. The process involves creating a delicious buttery dough, dividing it, coloring it, blending the colors together, and then slicing it into beautiful cookies. Expect to set aside some time to chill the dough, but other than that, it’s a straightforward and satisfying baking adventure!

Gather these items

For this festive treat, you’ll need:

• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2/3 cup powdered sugar
• 1/4 cup granulated sugar
• 2.5 sticks unsalted butter (room temperature)
• 1 tsp vanilla extract
• Food coloring (red and green)

Feel free to play around with the food coloring; you can create different shades for a unique twist!