Lemon Sugar Cookies are the perfect treat that brings a bright, sunny flavor to any occasion. I remember the first time I made these delightful cookies; the sweet aroma of lemon filled my kitchen, bringing a nostalgic smile to my face. Light and zesty, these cookies are great for casual gatherings, cozy family dinners, or even just a cheerful pick-me-up when you need a little sweetness in your day. What makes them special is not just their taste but the vibrant lemon notes that elevate a classic sugar cookie into something refreshing and unforgettable.

Why you’ll love this dish

These Lemon Sugar Cookies are not only a quick and budget-friendly option but are sure to win hearts—both young and old. They fit perfectly into any time of day, whether you want to enjoy a cookie with your afternoon tea or serve them at a lively holiday gathering. Their cheerful yellow hue and zesty flavor make them a wonderful addition to any dessert table. Plus, frosting them adds a decadent touch that takes them over the top!

"These Lemon Sugar Cookies are an absolute delight! They’re soft, bursting with lemon flavor, and the frosting takes them to another level. They disappeared at our family gathering in no time!" – Jessica, satisfied baker

The cooking process explained

Making these Lemon Sugar Cookies is a straightforward and rewarding experience, even if you’re a beginner. The process involves creaming butter and sugar, mixing in fresh lemon juice and zest, and finally rolling and baking the dough. Once baked, a luscious lemon frosting crowns these cookies, making a treat that’s perfect for sharing (or keeping to yourself!).

What you’ll need

To whip up these delightful cookies, gather the following ingredients:

• For the cookies:

  • 3/4 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 tsp lemon juice
  • 1 Tbsp lemon zest
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

• For the frosting:

  • 1/2 cup butter, softened
  • 4 cups powdered sugar
  • 1 dash salt
  • 1 Tbsp lemon zest
  • 2 Tbsp fresh lemon juice
  • 1-2 Tbsp milk (as needed)

You can substitute the fresh lemon juice with bottled juice if you’re in a pinch, but fresh zest will truly elevate the flavor!