Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful weeknight meal that transforms simple ingredients into a comforting and delicious dish. With succulent chicken breast, perfectly cooked pasta, and a rich, creamy sauce adorned with garlic and Parmesan, this recipe effortlessly brings the flavors of Italian cuisine to your dinner table. It’s the kind of meal you can whip up in under 30 minutes, making it perfect for those busy evenings when you need something quick yet satisfying. Let’s dive into why this dish deserves a spot on your dinner rotation.
Why you’ll love this dish
This recipe checks all the boxes for a fantastic home-cooked meal. It’s quick to prepare, budget-friendly, and sure to please even the pickiest eaters at the table. Whether it’s a simple weeknight dinner or a casual family gathering, Garlic Butter Chicken Bites with Creamy Parmesan Pasta is versatile enough to handle multiple occasions.
Imagine the aroma wafting through your kitchen as you sauté garlic in butter. It’s the kind of comforting smell that invites everyone to the table. Plus, with its creamy sauce and tender chicken, kids love it almost as much as adults do!
"This dish was an instant family favorite! The creamy sauce paired perfectly with the chicken and pasta. I couldn’t believe how quick and easy it was to make. Definitely a keeper!”— Sarah M.
How this recipe comes together
The beauty of Garlic Butter Chicken Bites with Creamy Parmesan Pasta lies in its simplicity. The dish unfolds in four straightforward steps: start by cooking the pasta, then sautéing the chicken, blending the creamy sauce, and finally, tossing it all together. It’s a seamless process that delivers restaurant-quality flavors.
Gather these items
To bring this dish to life, you’ll need:
- 1 lb chicken breast, cubed
- 8 oz pasta (penne or rotini work beautifully)
- 4 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, for garnish
If you’re in the market for substitutions, feel free to swap heavy cream for a lighter alternative like half-and-half, though this may slightly alter the texture of your sauce.
