Crock Pot Creamy Chicken Parmesan Soup is a delightful dish that brings comfort to the table effortlessly. I first stumbled upon this recipe during a busy week when the idea of cooking seemed daunting—enter the trusty crock pot. This soup has since become a family favorite for weeknight dinners, with its creamy texture, rich flavors, and heartiness that warms you from the inside out. Perfect for chilly evenings or casual gatherings, it’s an all-in-one meal that fills the belly without demanding hours in the kitchen.
Why you’ll love this dish
What makes Crock Pot Creamy Chicken Parmesan Soup a must-try? For starters, it’s a straightforward, no-fuss recipe that’s easy to prepare—ideal for anyone juggling a busy schedule. Just toss in the ingredients, set your crock pot, and let it do all the hard work! This dish is not only budget-friendly, but it’s also kid-approved, making it a winner for family dinners. Whether you’re hosting friends or just winding down after a long day, this soup has you covered.
“Absolutely loved this soup! It was creamy, filling, and my kids couldn’t get enough. Definitely going into our regular rotation!” — Sarah, satisfied home cook.
The cooking process explained
Making this scrumptious soup is practically effortless. You’ll begin by layering your ingredients in the crock pot; this includes your chicken, broth, tomatoes, onions, garlic, and spices. After a few hours, when your chicken is perfectly tender, it’s time to enhance the soup with cream and Parmesan. Finally, you’ll add the pasta, letting it absorb all the flavors. In just a few simple steps, you’ll have a comforting, hearty soup ready to enjoy.
What you’ll need
Gather these items to whip up your Crock Pot Creamy Chicken Parmesan Soup:
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz pasta (penne, rotini, or your choice)
- Fresh basil or parsley for garnish (optional)
Consider substituting the heavy cream with half-and-half for a lighter version or using a gluten-free pasta to cater to dietary needs.
