Kielbasa Potato Soup is a warm, hearty dish that brings comfort and flavor to the dinner table. Imagine coming home after a long day to the inviting aroma of savory kielbasa simmering with tender potatoes and creamy goodness. This easy-to-make soup not only warms your soul but also feeds your family without breaking the bank. Perfect for weeknight dinners or serving on chilly weekends, it’s a melt-in-your-mouth delight that everyone will love.
Why you’ll love this dish
Why should you consider whipping up a pot of Kielbasa Potato Soup? First off, it’s a budget-friendly meal that doesn’t skimp on flavor. The combination of smoked sausage, hearty potatoes, and creamy broth creates a satisfying dish that’s quick to prepare. Plus, it’s a one-pot meal, which makes cleanup a breeze. Serve it for a cozy family dinner or a casual gathering—it’s versatile and perfect for any occasion.
“This soup is a game-changer! It’s become a staple in our house. The kids love it, and it’s hearty enough for mom and dad too!” — Sarah J.
How this recipe comes together
Ready to dive into the cooking process? This Kielbasa Potato Soup comes together in simple steps, making it accessible even for novice cooks. You’ll start by sautéing onions and garlic to build a flavorful base, followed by the star of the dish—the kielbasa. After adding the potatoes and broth, you’ll bring everything to a simmer, creating a comforting and creamy texture that warms you from the inside out.
What you’ll need
Here’s what you’ll need for this delicious soup:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 lb kielbasa or smoked sausage, sliced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream or milk
- 2 cups kale or spinach (optional)
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Feel free to substitute turkey kielbasa for a lighter option or use vegetable broth for a vegetarian twist.
