Chicken & Dumplings Soup is a comforting delight that warms both the heart and the soul. This classic dish brings together tender shredded chicken and fluffy dumplings in a savory broth, making it the ultimate weeknight dinner or cozy weekend dish. With the chilly days of fall and winter upon us, there’s nothing quite like a bowl of homemade Chicken & Dumplings Soup to bring the family together around the table. Growing up, my family often made this dish, filling our kitchen with its aromatic scents, and now you too can create cherished memories with each spoonful.
Why you’ll love this dish
This Chicken & Dumplings Soup is an absolute winner for a multitude of reasons. First and foremost, it’s incredibly easy to prepare, making it a fantastic option for busy weeknights. The ingredients are fairly affordable, so it won’t break the bank to serve this dish to your loved ones. Plus, with tender chicken and fluffy dumplings, it’s a dish that pleases both kids and adults alike, making it perfect for family dinners.
“This is my go-to comfort food! The dumplings are light and fluffy, and the flavors are incredible. I can’t recommend it enough!” — A happy home cook.
The cooking process explained
Making Chicken & Dumplings Soup is straightforward and rewarding. You’ll start by sautéing aromatics to build a flavorful base. Then, the chicken broth joins in with tender shredded chicken and seasonings, simmering into a flavorful soup. While that simmers, you’ll whip up the dumplings, which are dropped into the soup to cook through and become fluffy little pillows of goodness. Finally, a thickening agent is added to elevate the soup to a luscious consistency.
What you’ll need
Gather these items for a delicious Chicken & Dumplings Soup:
- 4 tablespoons butter
- 1/2 cup chopped onion
- 2-3 chopped carrots
- 3 celery stalks, sliced
- 1 tablespoon garlic, minced
- 8 cups chicken broth
- 2 pounds cooked chicken, shredded
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 bay leaves
- 1 tablespoon dried parsley
- 3 tablespoons cornstarch
- 3 tablespoons water
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons butter, cold
- 3/4 cup milk
Feel free to substitute cooked turkey for chicken or even use vegetable broth for a vegetarian twist!
