Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is a standout dish that’s sure to impress. I first whipped up this recipe on a busy weeknight, and it quickly became a family favorite. The savory pork chops, coated in a garlicky, cheesy crust, paired perfectly with creamy, decadent scalloped potatoes. Not only does it make for a cozy dinner during cooler months, but it’s also a fabulous dish for special occasions. Trust me, your loved ones will be asking for seconds!
Why you’ll love this dish
What makes Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes a must-try? For starters, it’s a delightful balance of flavors and textures. The succulent pork chops are crunchy on the outside and juicy on the inside, thanks to a coat of Parmesan cheese that forms a delicious crust. When you add the creamy, cheesy potatoes to the mix, you achieve a comforting dish that feels indulgent yet simple to prepare.
This recipe is perfect for a quick weeknight dinner, a cozy family gathering, or even a holiday feast. It’s a budget-friendly meal that doesn’t skimp on flavor or presentation, making it a winner for any occasion.
"This dish blew me away! The pork chops were so tender and flavorful, and the scalloped potatoes were a creamy dream!" – Satisfied Home Cook
Preparing Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes
Creating this dish is simpler than you might think. The whole process comes together seamlessly: you’ll start with preparing the scalloped potatoes, letting them bake while you sauté the pork chops. Just follow the steps, and soon enough, you’ll have a stunning, delicious meal to share.
Gather these items
For the pork chops:
- 4 pork chops (bone-in or boneless)
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
For the cheesy scalloped potatoes:
- 4 large potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and black pepper to taste
