One-Pot Macaroni Cheeseburger Soup is a delightful blend of two beloved comfort foods—macaroni and cheeseburgers—turned into a creamy, hearty soup. This dish encapsulates the essence of home cooking: warm, filling, and incredibly satisfying. Picture a chilly evening where all you want is something that wraps you in a cozy embrace; this soup delivers just that. Plus, it comes together effortlessly in one pot, making it perfect for busy weeknights or laid-back family dinners.

Why you’ll love this dish

This recipe isn’t just a meal; it’s an experience. Imagine the rich flavors of seasoned ground beef mingling with tender macaroni, all swimming in a creamy broth that warms the soul. There are numerous reasons to dive into this cheesy goodness:

• Quick and Easy: Ready in under 30 minutes, this soup saves you time without sacrificing flavor.
• Budget-Friendly: Using simple ingredients keeps costs low, making it a fabulous choice for families.
• Kid-Approved: Cheese and pasta? It’s hard to go wrong with that combination! Kids love it, which means fewer battles at the dinner table.
• Versatile: This soup can effortlessly adapt to whatever you have on hand, whether it’s swapping ground beef for turkey or adding veggies for extra nutrition.

"This Macaroni Cheeseburger Soup was a massive hit with my kids! It’s comforting, and I loved how effortless it was to whip up. Will be making it again!"

Step-by-step overview

Preparing One-Pot Macaroni Cheeseburger Soup is straightforward and gratifying. You’ll start by browning the ground beef, then build the flavors by adding aromatic vegetables and spices. After stirring in the broth and tomatoes, the macaroni cooks to al dente perfection right in the pot. Finally, you’ll finish it off with a-glorious-creaminess from the cheddar and heavy cream. It’s as simple as that!

Ingredient list

Gather these items for a deliciously creamy bowl of goodness:

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups beef stock
• 1 can (14.5 ounces) diced tomatoes, with juice
• 1 cup uncooked macaroni
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream (or milk for a lighter option)
• Salt and pepper, to taste
• 1 tablespoon dried basil
• 1/2 teaspoon dried oregano
• Additional shredded cheese (optional)
• Chopped green onions (optional)
• Crumbled bacon (optional)

Feel free to customize the toppings, even swapping Greek yogurt for heavy cream to lighten it up.