Crack Chicken Noodle Soup is one of those comforting dishes that warms both the heart and the belly. It’s an easy, flavorful soup that combines tender chicken, creamy cheese, and savory bacon with hearty egg noodles. Perfect for chilly nights or when you need something simple but satisfying, this recipe has a way of reminding you of cozy family dinners or lazy weekends spent gathering around the table. The rich, creamy texture paired with the punch of ranch flavor is what makes it truly addictive.
Why make this recipe
Reasons to try it
There are countless reasons to whip up a pot of Crack Chicken Noodle Soup, but the standouts are its convenience, richness, and flavor profile. If you’re looking for a quick meal that doesn’t skimp on taste, this recipe is your answer. With a prep time of just minutes and a cooking time that keeps it under 30, it’s ideal for busy weeknights or when unexpected guests drop by.
Not only is it easy to prepare, but it’s also made with ingredients that are often found in your pantry, which makes it budget-friendly. Plus, who doesn’t love a recipe that earns rave reviews from kids and adults alike? Imagine setting a steaming bowl of this comfort food in front of your family, only to be met with smiles and happy sighs!
"This soup is my go-to comfort food! The kids ask for it weekly, and I love how easy it is to make!" – A satisfied home cook
How to make Crack Chicken Noodle Soup
Step-by-step overview
Creating Crack Chicken Noodle Soup is a breeze, and the process can be broken down simply. Start by sautéing your aromatics, then build the soup with broth, chicken, and noodles. Stir in creamy goodness, season, and voila! In just a few simple steps, you’ll have a hearty soup that will have everyone asking for seconds.
- Sauté onions and garlic in butter.
- Add chicken broth, chicken, and noodles.
- Mix in cream, cheese, bacon, and ranch seasoning.
- Season to taste and let it thicken.
- Serve with a sprinkle of fresh parsley.
Gather these items
Now, let’s list the key ingredients you’ll need for this delightful soup:
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups cooked chicken, shredded
- 1 (8-ounce) package of egg noodles
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 (8-ounce) package cream cheese, softened
- 1 packet ranch seasoning mix
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Feel free to swap out ingredients based on what you have at home. For example, you can use rotisserie chicken to speed up the preparation even more!
