Creamy Alfredo Lasagna Soup is a delightful fusion of classic Italian comfort food and the ease of a one-pot meal. A blend of rich flavors, creamy textures, and hearty ingredients makes this dish an ideal choice for cozy nights in or when you’re looking to impress guests without spending hours in the kitchen. I stumbled upon this comforting recipe during a hectic week and realized how perfect it is for satisfying appetites while delivering a taste of home.
Why you’ll love this dish
This Creamy Alfredo Lasagna Soup is not only simple to make but also incredibly satisfying, thanks to its rich, creamy base and the warmth of Italian flavors. It’s a great way to enjoy lasagna in a fraction of the time and with less fuss—perfect for busy weeknights or Sunday family dinners. The soup is kid-approved, making it ideal for families, and the balance of protein, dairy, and carbs will leave everyone happily full.
"This soup is a game-changer! It tastes just like lasagna but so much easier to make. My kids couldn’t get enough of it!" – A satisfied home cook.
How this recipe comes together
Making Creamy Alfredo Lasagna Soup is as enjoyable as it is rewarding. You’ll start by browning your choice of meat, then adding aromatic vegetables to build a flavorful base. After incorporating creamy ingredients and seasoning, the magic happens when you add the lasagna noodles, allowing them to soak up all the deliciousness. The final step involves melting in cheese, resulting in a velvety soup that warms the soul.
What you’ll need
To get started with this delicious soup, gather the following ingredients:
- 1 small onion, sliced
- 3 cloves of garlic, finely chopped
- 1 lb ground meat (preferably chicken or Italian sausage)
- 4 quarts chicken stock
- 2 cups heavy cream
- 1 1/2 cups tomato preserves
- 8 lasagna noodles, broken into smaller pieces
- 1 tsp Italian seasoning blend
- Salt and pepper to taste
- 1 cup chopped Parmesan cheese
- 125 ml grated mozzarella cheese
- Fresh basil or parsley, chopped (for garnish)
- Red pepper flakes (optional, to taste)
Feel free to swap in your favorite proteins or even try a meat-free version with lentils or mushrooms!
